Desserts for the New Year 2017
Thinking over the festive menu, we should not forget about sweets.
Of course, gourmet chicken with a crispy golden crust, amazing salads and original appetizers are the main dishes on the New Year's table, but carefully selecteddesserts for the New Year 2017will make a significant variety and once again prove that the mistress of the house is a jack of all trades!
Pay attention to the selection of Christmas recipes that will allow you to make delicious desserts. All of them claim to be the best sweet dishes for the New Year and can be a decoration for your holiday.
Any sweet tooth is ready to give a soul for such a tasty and tender cake, which is very simple to prepare.
- 950 grams of flour
- 5 grams of baking powder
- 30 grams of ground cardamom
- 150 grams of walnuts, raisins, candied orange
- 2 grams of vanilla
- 200 grams chocolate glaze
- 15 grams ground cinnamon
- 5 grams of ground ginger
- 700 grams of sugar
- 100 grams of chocolate (melted)
- 900 grams of milk
- 150 grams of vegetable oil
- 2 chicken eggs
Step 1.Mix all the ingredients together.
Step 2.Lastly add raisins, walnuts and candied orange.
Step 3.Take a rectangular cake pan, grease it with oil and sprinkle with flour or breadcrumbs.
Step 4.Put the dough in the form and put in a preheated 180 degree oven.
Step 5.Baking time is 40 minutes.
Step 6.At the end of the surface of the cake to smear chocolate icing.
Dishes made on the basis of chocolate are not only pleasing to the eye, but also incredibly tasty. In addition, chocolate affects our mood: it helps to get rid of sadness and adjusts to a positive. And just such a spiritual passion is needed on New Year's Eve, so many of the guests will appreciate the chocolate mousse.
- 450 grams of black chocolate
- 5 pieces of chicken eggs
- 200 grams of butter
- 60 grams of powdered sugar
- 50 grams of walnuts
Step 1.First of all, it is necessary to peel and chop walnuts.
Step 2.Break the bitter chocolate into small squares and put it in a water bath to melt it. Add some butter to the chocolate.You should not try to melt all the chocolate overnight, it is better to do it in two sets and in small portions. Do not forget to mix the mass all the time, in order to avoid burning. Drown chocolate bars on low heat until it is completely dissolved.
Step 3.Separate the whites from the yolks, beat the whites together with a pinch of salt to a state of solid peaks.
Step 4.As soon as all the chocolate is melted, it is necessary to add icing sugar to it and stir the mass until smooth.
Step 5.It is necessary to pour all the chocolate into a clean bowl and add half of the proteins, mix and add the rest of the proteins.
Step 6.The resulting mousse should be poured into bowls, and then put it in the fridge for three hours. Before serving, you can sprinkle the mousse with grated chocolate.
Cake pigeon's milk"
We offer cake recipe for the new year, which all hostesses will undoubtedly like. This cake will decorate your holiday table. It is extremely tasty and nutritious, so feel free to note the recipe.
- 80 grams of butter
- 50 ml of condensed milk
- 1 chicken egg
- 80 ml of drinking water
- 10 grams of gelatin
- 50 grams of black chocolate
- sugar to taste
Step 1.Butter and condensed milk should be mixed at room temperature.
Step 2.Gelatin pour warm water and let it stand for a while, for swelling. Do not forget to periodically stir gelatin, so that it does not take lumps.
Step 3.Separate the yolk from the protein, because in this recipe it is not useful.
Step 4.In a separate vessel, whip the protein until lush peaks, then whisk the condensed milk with butter to a uniform consistency.
Step 5.After you beat up the protein, you must add it to the bowl with butter and condensed milk, mix everything up and start to introduce gelatin. Beat the mass gently until you achieve a homogeneous state.
Step 6.Cover the baking pan with cling film so that it is convenient to remove the cake from it.
Step 7.Melt the right amount of chocolate and butter in a water bath, mix well. Now you should smear the top of your dessert with this chocolate mixture and put it in the refrigerator until it is completely set.
The original supply of bananas will not leave indifferent any guest who is present at your holiday.
- 1 ripe banana
- 50 grams of chocolate
- colorful confectionery dressing
- coconut chips
Step 1.First you need to make the icing. Take the chocolate bar and break it into small pieces. Place them in a water bath, stir constantly until completely dissolved. Try to prevent the burning of chocolate, otherwise it will be bitter.
Step 2.Peel the banana and cut it in half. In each half stick skewers or toothpicks.
Step 3.Dip bananas in chocolate icing, sprinkle confectionery "confetti", nuts. After that, you should send the dessert in the fridge for half an hour. The dish is ready!
Orange Carrot Cheesecake
An interesting combination of carrots and oranges makes this New Year’s dessert a highlight of the holiday table. Observing all the cooking technique, you will ensure that guests will beg you to give a recipe for this masterpiece.
- 500 grams of cream cheese
- 460 grams of sugar
- 7 chicken eggs
- 130 grams sour cream 20% fat
- 225 grams of carrots
- 225 grams of flour
- 225 ml of vegetable oil without sugar
- 125 grams of walnut, raisins and candied orange
- 7 grams ground cinnamon
- 7 grams of soda
- a pinch of salt
You will also need orange, lemon or tangerine confiture and a layer of white mastic.
Step 1.Grate grated carrot, which is used to prepare Korean carrots. Add vegetable oil and 330 grams of sugar to carrots. Mix everything with a mixer until the appearance of carrot juice. Add 4 more eggs, a pinch of soda, and mix again until smooth.
Step 2.Raisins should be rinsed under running water, pour warm and leave for 30 minutes. After the specified time, the water should be drained and blotted with a paper towel.
Step 3.Now take candied fruits, raisins and nuts and cut them into equal small pieces. Add them to carrot mass, mix well.
Step 4.In a separate bowl, mix flour, soda and cinnamon. Add the mixture to a bowl of carrot mousse. After that, you need to mix the two parts until a homogeneous consistency.
Step 5.The resulting dough must be poured into a detachable form and put baked in the oven, preheated to 170 degrees. Pre-cover the form with baking paper. The dough is in the oven for 30 minutes. Readiness can be checked with a long skewer.As soon as you see that the cake has been baked, you need to pull it out of the oven and cool it completely. Then cut the cake into 2 to 2 cm each.
Step 6.Take the cream cheese and mix it with the rest of the sugar. It is necessary to stir slowly, gradually introducing sugar, 3 eggs and already at the very end - sour cream.
Step 7.The first cake should be laid out on the bottom of the form, after which the cream layer should go. After doing all this, send in the oven, preheated to a temperature of 140 degrees. Baking time 45 minutes.
Step 8.Remove the cheesecake from the oven and let it cool completely. After that, put the dessert in the fridge for about 8 hours.
Step 9.The remaining cake should be smeared with confiture and put on the cooled cheesecake. Take a layer of mastic and cover it with a cake. The dish is ready to serve!
Salad “Fruit Cocktail”
This salad will appeal not only to guests, but even to the Lord of 2017, the Fiery Rooster. It is bright, fragrant and very healthy. An amazing combination of fruit, which must necessarily be at the New Year's feast.
- 4 oranges
- 400 grams of prunes
- 4 mandarins
- 100 grams of walnuts
- 200 grams of dark raisins
- 40 grams of powdered sugar
- 4 apples
- 2 lemons
- 20 grams of vanilla sugar
- 40 ml of dry white wine
- 400 ml of sugar
- 200 ml heavy cream
Step 1.Peel the apples, cut into strips and sprinkle with lemon juice so that they do not turn black.
Step 2.Citrus fruits are also peeled and divided into lobules. The orange crust should be cut into thin strips, and cut into slices into small cubes.
Step 3.Dried fruits should be washed, put in a saucepan and add water. Put the pot on the stove and bring to a boil. Drain and allow the prunes to cool with the raisins.
Step 4.Put the dried fruits on paper towels and dry, then cut them into strips. Chop the nuts in a mortar.
Step 5.Mix the cream, wine and vanilla sugar and put on low heat and boil for 3-5 minutes.
Step 6.Remove the dishes from the stove, cool a little and add sour cream. Stir slowly.
Step 7.Put all the fruit in a bowl (you can make it in layers), pour it over the sauce and sprinkle on the sliced orange zest.
Note that in this fruit salad you can combine any fruit, nuts and berries that you prefer to eat.
Chocolate Pancake Cake
Pancakes love each of us.And the original presentation of this dish can even claim to be the best New Year's dessert.
- 50 ml cream with 35% fat
- 100-150 grams of sugar
- half a teaspoon of vanilla extract
- chocolate chips for decoration
- ¾ cup flour
- 120 grams of chocolate
- 120 grams of butter
- 310 ml of milk
- 3 chicken eggs
- 2 tablespoons sugar
- half tablespoon of vanilla extract
- 1 tsp salt
Step 1.Butter should be cut into small pieces and put in a small saucepan. Add 2 tablespoons of water there and set on low heat until boiling.
Step 2.Next, you need to remove the saucepan from the heat, mix the butter and add to it chocolate, previously crushed. Wait 5 minutes, mix with a whisk and cool.
Step 3.Mix flour, salt and sugar in a separate bowl.
Step 4.In another bowl, stir the eggs, milk and vanilla extract.
Step 5.Combine the dry ingredients in the same vessel with the liquid, gently stirring them with a whisk. To this all you need to add a cold chocolate mass and achieve a homogeneous consistency.
Step 6.Take a plastic wrap or lid, cover the bowl and place the contents in the refrigerator for 2-8 hours.
Step 7.Put the pan on the fire, warm it well and grease with vegetable oil. When pouring dough into the pan, try to make thin pancakes with a diameter of not more than 20 cm. You should have about 15 pancakes, which should be cooled within 2 hours.
Step 8.Beat cream until the state of soft peaks, add vanilla extract and sugar, and then start beating again until thick dense peaks.
Step 9.Spread pancakes on a dish, grease each of them with cream. Collect the whole cake and decorate them with chocolate chips.
Step 10.Put the cake in the fridge for at least 4 hours.
Champagne on the table - the traditional drink of the New Year. We all used to see it in green bottles. But imagine the surprise of the guests when you treat them to champagne jelly ...
- 1 bottle of champagne (white or pink)
- 750 ml of water
- 20 grams of gelatin
- 20 grams of mint
- zest of two lemons
- 280 grams of sugar
- fruits, apples, walnuts - to taste
Step 1.Gelatin must be soaked in warm water and let it brew.
Step 2.Type in a pot of water and place there a few sprigs of mint, sugar and lemon zest. Bring the solution to a boil and hold on the fire for 2-3 minutes. After that, let the syrup infuse. Filter it with a sieve.
Step 3.With the already swollen gelatin, remove the remaining water and pour in the prepared syrup.
Step 4.The mass must be thoroughly mixed before the final dissolution of gelatin. Pour in the champagne and stir again.
Step 5.Pour the jelly into the molds, add the nuts or any fruit you like.
Step 6.Place the dessert in the fridge until thick. While serving, jelly can be decorated with mint leaves. Bon Appetit!