How to cook cheese balls fried in oil is tasty and fast: photo and video recipes are step by step

on 17.12.2017

Cottage cheese- This is a useful product, rich in calcium and other useful trace elements. But very often it happens that the purchased curd is not eaten whole. What can be cooked from such a curd, except for casseroles and banal cheesecakes? We offerA selection of delicious step-by-step recipes for cottage cheese balls fried in butter.

The main thing in the article

How to cook cheese balls fried in oil?

Many since childhood remember the delicious taste of cottage cheese donuts, sprinkled with powdered sugar stuck to their hands. The process of their preparation is quite simple. All you need to do is to knead the dough, the main ingredient of which will be cottage cheese, heat the vegetable oil and fry the golden crispy balls.They can easily replace a full-fledged dessert, and putting in each ball a filling, you can surprise both your relatives and unexpected guests who have suddenly appeared.

Cottage cheese for balls, fried in butter: how to choose?

There are no special requirements for cottage cheese. Therefore, you can use the cottage cheese, which is slightly "stale" in the refrigerator, but you do not know where to apply it. It is recommended to use a not very fat, juicy cottage cheese, as it can “beat” the dough and the balls will not be fluffy and airy. Before kneading dough for greater looseness, cottage cheese should be ground in a meat grinder or ground through a sieve.

How to cook cheese balls: the easiest ways

From the finished dough can be made curd balls in different ways:

  • Roll the dough into a large pancake 2–3 cm tall. Cups cut balls. Give them a smooth shape and can be fried.


  • Roll out the dough into a long rocking chair and cut into pieces. Roll each piece in a circle, fry.


  • If the dough is thin, then the balls are made with the help of two spoons. They are moistened in cold water and form balls, which are laid out with a spoon in boiling oil.

How to fry curd balls in butter?

For frying cheese balls used refining sunflower oil. It is heated to 180–190 degrees and only then lowered the dough into it. In a container with a thick bottom you need to pour oil at least 3 times more than you plan to fry the dough at a time.

On average, 3 minutes is enough for normal roasting, and turning the balls into gold will help to turn it over.

Classic cheese balls fried in oil: photo-recipe

Curd balls made according to the classic recipe are suitable even for kiddies for an afternoon snack. CookingProducts:

  • 500 g cottage cheese;
  • two eggs;
  • 3/4 tablespoons of granulated sugar;
  • 2-3 tablespoons of flour (more or less depends on the humidity of the curd);
  • 1 tl of soda;
  • 1 bag of vanilla sugar;
  • semolina for crushing;
  • vegetable oil.

Now let's do itcooking process:
Curd mash together with sugar and vanilla sugar. If it has large lumps, then skip the cottage cheese to the meat grinder.
4Attach soda, after extinguishing it, to drive eggs.
Sift into a lot of curd flour, make the dough. It should be quite flexible, not sticky to the hands.
Roll neat balls.
Roll each ball in the semolina poured on a saucer.
In a saucepan with a thick bottom, boil the refining oil. Fold the balls into it and fry from all sides.
When they turn gold, put them on a napkin, let them drain the excess oil.
Finished curd balls according to the classic recipe sprinkle with powdered sugar or serve with boiling.

Curd rings in a slow cooker: a recipe

You can make a cottage cheese dessert, fried in oil, not only in the form of round balls, such a tasty thing in the form of rings, which are prepared in a slow cooker, will look great. For the preparation will need the following ingredients:

  1. Curd mix with sugar and egg. Thoroughly grind.
  2. Add salt, baking powder and vanilla.
  3. Add the flour (do not forget to sift it) and knead the soft dough.
  4. Let the dough stand for 10–15 minutes.
  5. Now the fun part. Roll out the dough in a 2–3 cm layer. Squeeze out the circles with a large glass or cup. Bottle cork in these circles to make holes.
  6. Pour oil into the slow cooker, turn on the “Quenching” mode. When bubbles appear on the surface of the oil, put the ready-made dough rings there.
  7. Fry rings on each side for 3-5 minutes.Take out on a napkin and let drain.
  8. Sprinkle with the icing sugar and get some good treats.

Cottage cheese balls fried in oil with condensed milk

Stuffing from condensed milk makes everyday balls of cottage cheese delicious and unusual dessert. They prepare very quickly and do not require special skills in cooking. Prepare products:

  • 500 g - cottage cheese (9%);
  • 250 g thick boiled condensed milk;
  • Two eggs;
  • 1–1.5 tbsp flour;
  • 2 tablespoons of granulated sugar;
  • 1 h l - baking powder;
  • sweet powder;
  • refined oil.
  1. Curd grind on a sieve. Place it together with vanilla sugar and granulated sugar in a deep bowl. Grind again.
  2. Beat eggs, mix until smooth.
  3. Pour the baking powder, sift the flour.
  4. Knead the dough. It should be sticky and slightly stick to the palms.
  5. Dip your hands in water. Tear off a piece of dough and roll the ball.
  6. Add it with your hand, in the middle place 0.5 hl of boiled condensed milk.
  7. Blind edges, and re-form a tidy ball, roll it in flour.
  8. In a deep frying pan or saucepan with a thick bottom, boil refined oil.
  9. Put ready balls into boiling liquid and fry until golden crisp.
  10. Use the skimmer to remove the finished products. Place them on paper napkins and sprinkle with powder.

Cottage cheese balls fried in oil with semolina

Cooking balls of cottage cheese using semolina. Before you start, you need to prepare:

  1. Grind cottage cheese in a meat grinder. Beat in the egg and grind.
  2. Pour the sugar and semolina, mix and leave for 30-40 minutes, so that semolina has time to swell.
  3. After the allotted time, add all the remaining products, including flour.
  4. Knead the dough. Roll the sausage from it and cut it into portions.
  5. Each individual portion to shape the ball and fry until crisp
  6. Remove on a napkin, sprinkle with powdered sugar.

Cottage cheese balls with apples fried in oil

Incredibly tasty is a delicacy, if the cottage cheese is combined with an apple and fry in the form of a ball. For cooking will need the following products:

  1. Beat eggs with sugar, salt and pour soda.
  2. Grind the curd in a meat grinder and combine with the egg. Mix it up.
  3. Sift flour and knead the dough.
  4. While the dough is apart, prepare the apple filling: apples grated + granulated sugar + lemon juice.
  5. Make a circle out of dough, in the middle of which put half a teaspoon of apple filling.
  6. Pinch the edges and form a ball.
  7. For those who do not like to "mess" with the dough. The filling can be mixed with dough and just roll the balls. Before frying each pre-roll in flour.
  8. Cook balls in boiling oil on each side for 3-4 min.
  9. Get out with a slotted spoon, laying on a napkin.

Cheese balls with strawberries: recipe with photos

The non-standard solution will be the cottage cheese balls, fried in butter with strawberries. It will give the already familiar dish new notes, make it unusual, with a spring taste. For cooking you will need:

  • 500 g cottage cheese;
  • 500 g of strawberries;
  • one egg;
  • 100 grams of sugar;
  • 0.5 h l vanilla;
  • 150 grams of flour.

Mash the curd with a fork. Pour sugar, grind. Add the vanilla and the egg.
Sift flour and knead the dough. It should be tight, but not too tight.
Roll the dough into a sausage and cut it into portions. Roll out each of them and put a strawberry in the center. Pinch the edges.
Form a neat ball. Boil the refined oil and put a round ball of cottage cheese with strawberries in it.
Fry balls until golden crisp. Take out a paper towel. When excess oil is drained, sprinkle the dessert with powdered sugar mixed with coconut flakes.

Cheese balls with chocolate

Curd balls with chocolate will be an excellent dessert. They can be eaten just like that with tea or served with sour cream. Prepare them from such ingredients:

  1. In deep container, rub the curd with sugar, egg, salt.
  2. Attach the flour, pre-sift it, make the dough.
  3. Chocolate break into small squares.
  4. From the dough to form small lozenges, on which to put the squares of chocolate and roll balls.
  5. Boil the butter in a skillet or a saucepan with a thick bottom. Lower there the billet of cottage cheese dough with chocolate.
  6. Fry for 3-5 minutes on each side. Get a slotted spoon on a paper napkin.
  7. Sprinkle with powdered sugar and you can help yourself.

Cheese balls with garlic and sesame

Fried in butter balls of cottage cheese can act not only a dessert. They can be presented in the form of an appetizing and unusual snack. We offer to try the recipe for cottage cheese balls with garlic and sesame. Cooking Products:

  • 300–350 g of cottage cheese;
  • one egg;
  • 1 tbsp flour;
  • half dill;
  • 2 cloves of garlic;
  • 1 hl of baking powder;
  • sesame seeds;
  • refined oil;
  • salt.
  1. Curd rub with salt, drive an egg, pour baking powder.
  2. Garlic skip through the press, send in the dough.
  3. Wash the dill, dry, chop, and into the dough.
  4. Add sifted flour to the total mass and knead the soft spot.
  5. Wet hands to form balls, roll in sesame.
  6. On the stove, bring the butter to a boil, reduce the heat, put the balls in it and cook until golden.
  7. Such balls should not be strongly fried, as overcooked sesame can spoil the taste of the dish.
  8. Get the finished balls on a napkin. Serve this dish with mustard sauce or ketchup.

Cottage cheese balls fried in oil with parmesan

Another recipe for savory balls of cottage cheese, which will appeal to the whole family. To prepare you need to acquire such products:

  • 0.5 kg curd;
  • 50–60 g parmesan;
  • a glass of flour;
  • three eggs;
  • 0.5 bunch of dill;
  • 1 hl of baking powder;
  • salt and other spices;
  • refining oil.
  1. Grind eggs, cottage cheese and salt. Add baking powder.
  2. Parmesan grate, send to cottage cheese.
  3. Wash and cut greens, add to curd cheese mass.
  4. Sift flour and knead the dough.
  5. Wet hands to form balls.
  6. Fry the obtained balls in boiling oil until golden crust on each side for 4–5 minutes.
  7. Get on the paper napkins. You can eat and warm and cold.

Cottage cheese balls with dried apricots fried in oil

Delicious dessert can be made with dried apricots. Balls are obtained with a refined taste. For those who do not like dried apricots, you can replace it with prunes or make a mix of dried apricots, prunes and raisins. For cooking will need:

  • 250 g cottage cheese;
  • 100 g dried apricots;
  • two chicken eggs;
  • 3/4 tablespoons of granulated sugar;
  • 2 tbsp flour;
  • 0.5 hl slaked soda;
  • semolina for crumbling.
  1. Stir the cottage cheese until smooth.
  2. Add sugar and drive an egg. Stir, attach soda.
  3. Sift the flour and make a soft dough.
  4. From the dough to form pellets, in the middle of each lay out the stuffing and roll the ball.
  5. Each blanket roll in semolina.
  6. Heat the oil in a saucepan (stewpot) with a thick bottom. Drop the finished balls there.
  7. Fry in boiling oil until an appetizing golden crust.
  8. Take out on a napkin to remove excess oil.

Cottage cheese balls fried in oil with poppy seeds

Balls from cottage cheese with poppy seeds will be a tasty and unusual solution. The principle of their preparation is identical to the classic recipe, then the poppy seeds give the dish its own zest. Prepare the ingredients:

  1. Curd mince. Add sugar, eggs. To grind.
  2. Add baking powder, steamed poppy in hot water.
  3. Pour the sifted flour and make the dough.
  4. With wet hands roll balls of dough.
  5. Fry in sunflower oil until tender.
  6. After excess oil is drained, sprinkle the balls with sweet powder.

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