How to cook chicken roll?

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How to cook chicken roll?

In chicken meat contains many proteins,microelements and vitamins, that's why people try to include it in their diet. From chicken, you can cook a huge number of delicious dishes, which are very easy to prepare. From this article you will learn how to cook chicken roll.

Cooking a delicious chicken roll

Chicken roll is an excellent dish not only foreveryday, but also a festive table. The dish is very tasty and light, moreover, it can be served even in a cold form, the roll will not lose its flavor characteristics. Prepare a chicken roll on the strength of even the beginning hostess. So, for the roll you will need the following products:

  • 1 chicken carcass;
  • 1 boiled egg;
  • 100 g of mushrooms;
  • 20 ml of vegetable oil;
  • 1 onion;
  • 30 g of cheese;
  • 20 ml of mayonnaise;
  • salt, pepper, garlic - to taste.


  1. Prepare the chicken. To do this, cut off the carcass legs and wings, peel. Then cut the breast along and unscrew. Then gently, without damaging the integrity of the meat, take out all the bones. As a result, you should get a layer of chicken fillet, reminiscent of a square about 20x20 cm in size. Beat the meat, salt the inner layer, pepper and cover with crushed garlic.
  2. Rinse the mushrooms, chop them with a meat grinder and fry in a pan on medium heat with vegetable oil and onions, which must be pre-finely chopped.
  3. Lay mushrooms and onions on a chicken layer. In the middle in one line, lay the egg, which should be cut into quarters, and sprinkle with grated cheese.
  4. Carefully fold the chicken fillet into a roll andfasten it with wooden toothpicks. If there is a desire, then the product can be bandaged with a thread. So the roll does not turn around during cooking. On top, lubricate it with mayonnaise, then season with salt, pepper and cover with garlic.
  5. Take the foil, spread it over the baking dish, oil it, put the roll in the center and wrap it. You can also lay the roll simply on a baking tray, oiled or mayonnaise.
  6. Bake roll in an oven, heated to 200-220 degrees, 45 minutes. If you are preparing the product in foil, then for golden crust it needs to be opened 10 minutes before it is ready.

Once the roll is ready, turn off the oven and let it stand for another half hour. Then remove the foil, remove the threads, toothpicks and lay the roll on the dish. Beforerollby serving on the table, cut the product into portions. As a rule, cooked rice is served as a garnish for chicken roulette. However, you can submit to this dish and a complex side dish.

Know that a roll according to this recipe can not beonly bake in the oven, but also cook. To do this, it should be wrapped in foil or food film and lowered into boiling water. Cook over medium heat for 40 minutes. Water can be poured a little to make the roll more delicious. It is also recommended to throw a couple of laurel leaves in a pan.

Now you know how to make a roll of chickenin two ways, and will please your loved ones with delicious dishes. And if you decide to cook other dishes from chicken fillet, this is what our article will help you with. What to cook from chicken fillet.

Perhaps you will also be interested in recipes from our articles How to bake a roll and What to cook in a quick way | Roll from lavash.

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