How to cook ice cream at home?
Such a delicacy, like ice cream, is loved by everyone: both children and adults. The addiction to it does not fade with time. Buy already finished product can be absolutely everywhere, in stalls, shops, supermarkets, etc. But few know that making ice cream at home is not so difficult, it is only necessary to have a little patience.
So, how to cook ice cream at home?
The simplest, standard plombir we can prepare as follows:
- 1 liter of milk
- 5 egg yolks
- 0.1 kg of butter
- 1 tsp. starch
- 2 cups of sugar
Milk is poured into a saucepan, put on fire. And immediately add butter. Bring the milk to a boil. In the meantime, we are waiting for the boiling of milk, mix the starch with sugar, add egg yolks, rub it with a spoon until we get a homogeneous mass. Add a little milk to the mass we got. All this is a good mix (in theory, should be a consistency, which resembles liquid sour cream). While we were mixing everything, the milk boiled. In it, we gradually pour in the resulting mass, not forgetting to stir constantly. When the mixture boils again, remove the pan from the fire and put it in cold water, continuing to stir until the mixture is warm. Next we leave it to cool. The cooled mixture can be poured into molds, frozen. And, voila - ice cream is ready!
Chocolate ice cream
Well and for fans of chocolate it is possible to offer the recipe of preparation of chocolate ice-cream. For him we will need:
- 3 tbsp. l. Sahara
- 0.1 kg of dark chocolate
- 0.5 cups of milk
- 0.3 liters. cream (fat content of 33 - 35%)
We prepare it as follows:
Preheat milk on a small fire, thenthrow in the sugar and pieces of chocolate. Cool the chocolate mass. After that, whip the cream and mix them with the resulting chocolate-milk mass. Next, we pour ice cream on the molds and put it in the freezer. We are waiting for complete freezing of the mass. After that, the product is ready for use!
Of course, "the taste and color of comrades there." And that's why someone likes fruit ice cream more than chocolate or ice cream. Then let's talk about how we can make ice cream at home, for example, banana (although you can take any fruit at your discretion, according to your taste).
What will we need for him? In principle, the ingredients are all the same, only fruit or berries are added to them. In the end, here's what we need:
- 0.5 liters. cream (fat content of 33 - 35%)
- 380 grams (1 jar) of condensed milk
- 50 gr. banana (or crushed strawberries (raspberries)) or 50 ml of fruit juice)
First we need to whip the cream. We stop only if they started to thicken. But also we need to be extremely cautious - we can not perevzbivat. Add the condensed milk to the cream and mix. Then add any berries, bananas (pre-mashed with a fork) or fruit juice. Further, the resulting fruit mass is poured into the molds, and put in the freezer of the refrigerator. As a result, we get a delicious fruit ice cream!
Coffee ice cream
For fans of all the unusual and original, to taste will have coffee ice cream. For him there will be required:
- 3 cups of coffee (freshly brewed)
- 4 egg yolks
- 0,25 kg of granulated sugar
- 2 tablespoons milk (you can cream)
Egg yolks we rub with sugar, addmilk, then coffee. Mass that got, put on the stove "small fire". We are waiting for the boil, but do not forget to stir constantly. Remove from heat and stir until completely cooled. After that, we pour out the coffee mass on the molds, freeze them. Ice cream is ready!
So, we have given many examples of how to make ice cream at home. Pleasure yourself and your family with delicious culinary delights. Enjoy your meal!