How to fry eggs?
A well-fried egg is a matter of prideany culinary expert - a tender yolk and crunchy edges - these are the signs of a remarkably fried egg. But how delicious to fry eggs? At first glance, it seems very easy, but it's far from being so. There are several ways to cook scrambled eggs.
How to fry an egg in a microwave oven
Find a suitable bowl or bowl that you can put in the microwave. It should not be very large and very small. Before frying, wash eggs thoroughly in running warm water.
In the prepared dishes, break a few eggs, 2-3 pieces. In there, add a pinch of salt, as well as your favorite spices and seasonings. All this is well mixed with a special whisk or fork.
Not always, the first time it will be possible to pick upthe right time for cooking eggs in the microwave. Therefore, unsuccessful trials should not upset you very much. It is better to start roasting eggs in a microwave from one minute, while evaluating the result. It is important not to overdo it, otherwise the egg will turn out to be "rubber".
Fans of fried eggs in a microwave ovenargue that an excellent combination for their preparation is simple. First, turn on the microwave oven with eggs for 30 seconds. Then mix the contents of the plate and turn on the device for another half a minute. As a result of these actions, the eggs will be roasted evenly, and the dish will turn out lush and very pleasant to the taste.
To cook an egg in a microwave,need only 3 minutes. Therefore, this method of frying eggs is an excellent breakfast option for people who save every minute of their valuable time, as well as for lazy people who prefer to spend 10-15 minutes in bed instead of preparing a full breakfast.
How to fry bread and eggs
Bread cut into thin slices and for severalhours before heat treatment, put in a saucepan, pour water, salt, cover and set aside. Garlic clean and chop. Cut the ham and sausage into cubes. In a frying pan, heat 3 tbsp. l. sunflower oil, fry the ham, sausage and chilli peppers. Add the water-soaked loaves, mix everything thoroughly and fry for 15 minutes together. In the process of frying, stir and at the same time crumble the bread into pieces. In another pan, heat the sunflower oil and fry the eggs on it. Salt her, pepper and put in plates on a mountain of roasted bread.
The second way. Slices of bread into the egg, and fry on a buttered frying pan, although you can apply and vegetable oil. Bread is fried very quickly. It is very tasty for such a roasted bread with an egg to put, for example, a piece of cheese or sausage.
How to fry eggs on the stove
On two eggs put on fire a smallfrying pan with a heavy bottom and with added butter. When the frying pan heats up, gently break into it two large eggs. Leave for 30 seconds, then reduce the heat to medium and continue cooking, watering the eggs with fat, so that they are also ready from above.
In one minute the eggs will be ready. Remove the frying pan from the fire and gently take the eggs with a thin spatula. Leave them on a kitchen paper towel for a minute before putting it on the plate. Then gently pat the excess fat with a towel.