How to marinate a chicken for shish kebab
Going to nature for recreation, as aThe main product for shish kebab is usually chosen pork or lamb. However, this type of meat is quite expensive, in addition, some people decided to exclude it from their diet as harmful to health. At the same time, chicken is a delicious product that can be processed. Moreover, this meat is considered dietary, which allows you to freely use it for food, without fear for your health. That is why the question of how quickly to marinate a chicken on a shish kebab is very popular recently.
Features of meat
Chicken is a rather gentle and delicateproduct. Therefore, it should not be long in marinades or subjected to long roasting. Many people are usually interested in the question of how to marinate the chicken in mayonnaise, although real gourmets do not recommend using this product for these purposes, since they believe that it will only spoil the dish with its taste. It is better to use it for pork or lamb, but for the chicken, the following three marinades are best.
Honey with mustard
Before choosing, what to pickle the chicken forshish kebab, first you need to determine the specific type of meat. The fact is that this bird contains both dark muscle fibers in the legs and wings, and light fibers - in the breast. They differ significantly in their properties and require the use of their own types of marinades.The same sauce will work best for ham. To make it, you must mix in equal proportions honey, mustard and soy sauce. In such a mixture it is possible to marinate the chicken for a shish kebab for forty minutes, after which the meat will be soft, juicy and with a golden crust.
This type of marinade is based on the use of kefiror sour milk. In this case, you can add any necessary spices or additional ingredients, which, in the opinion of the cook, will add an extra flavor to the dish. Marinated chicken for shish kebab in such a sauce is possible within thirty minutes. And it should be noted that this method of cooking is suitable for both types of meat.
Curry with pineapple
This marinade is prepared by mixinga small amount of curry with pineapple juice. This produces a liquid substance, which is perfect for cooking white poultry meat before the subsequent roasting. To properly marinate the chicken for shish kebab in such a sauce, it should be kept there for about thirty minutes, although real gourmets prefer to increase this time to an hour.
Fry chicken as a shish kebab is necessaryexclusively on cooling coals. And this process should not take much time. In principle, the meat should turn out slightly roasted, so that it already reaches the plate. As a result, his taste will be very juicy and gentle. Also worth noting is that you do not have to restrain this type of meat in marinades, which is usually done by many cooks. It's only thirty minutes to give it the right taste and properties, and the extra aging in the sauce will make the meat only more stringent.