How to pickle onions with kebabs? Top 8 Quick Recipes
Good afternoon! How are you? Continuing the theme and snacks. Today on the agenda pickled onions. This is quite a popular dish especially in the autumn-spring period. And in the May holidays, when everyone goes to nature and take a large container of meat and okroshka.
It is quite easy and quick to prepare the food is also very useful. Therefore, it is a pleasure to cook it, especially when it turns out to be both crispy and tender. And with a certain small sweet-sour shade. Because of this, it is spent on cheers. I usually make a huge bowl and it empties everything.
In previous articles we have made such a treasure for different dishes, but now we will consider tasty options for all the well-known meat delicacy, such as - kebab. It is with him that pickled onion goes well.
How to pickle onions with shish kebab with vinegar
So many people like to say in my family that onions are from seven diseases. After all, this is true.But the most interesting thing is that from it you can easily and instantly build a cool dish that can be served as a salad or snack.
Such a miracle is done very quickly, which undoubtedly pleases everyone, especially those who are already eager to try. There are quite a few ingredients here, and they definitely are always on hand.
It is enough to take everything you need and after a couple of hours you will taste this unsurpassed and wonderful product with juicy and soft kebabs with smoke. Where is the best? It is in this combination that this dish looks gorgeous and is eaten away for both cheeks.
We will need:
- onion - 1 head
- acetic essence 9% - 1 tbsp l
- sums - optional
- hot and black ground pepper - by preference
- dill, parsley or cilantro
1. Start by choosing the perfect head so that it is flawless and not rotten. It is best to take the vegetables of the new crop, and not last year's. Peel off the husks.
Chop up the washer so that it turns out to be rather smooth and beautiful.
Interesting! In order to minimize tears when cutting, put the vegetable in the refrigerator for 1-2 hours.
2. Then gently separate with your hands and put in a deep bowl, season with everything you need on the list.
3. Stir and pour one spoonful of vinegar.
If you want to remove the bitterness, you can first scald the onion with boiling water for 5-10 minutes. And then drain the liquid and proceed to the spices and vinegar.
4. By the way, vinegar essence can be replaced by 1-2 teaspoons of lemon juice. Let it brew for a couple of hours in the heat with the lid closed. You can serve in 30-40 minutes.
Garnish with cilantro or other herbs on top. Bon Appetit!
Instant Onion Salad Recipe
If you are still a newcomer to cooking, or perhaps already an experienced master of such a thing, then in any case, your pickle box should have this method of pickling in stock. So that if suddenly, it was possible to surprise with a vitamin delicacy.
In addition, if all this will create more in nature, then in general there will be no price for you. Try to do it, it turns out gently and most importantly delicious! And if you don’t like this way, then you can come in and look at this, here I’ve put together a very diverse collection that many gourmets and readers of this blog have already appreciated. Join now.
We will need:
- onions - 350 g
- Vinegar 9% - 3-4 tbsp
- salt - 0.5 tsp
- granulated sugar - 1 tbsp
1. Clean the vegetables from the husk.And after a kitchen knife, cut them into cups, do it pretty thin.
2. Completely fill the rings with water so that they drown in it.
3. But before that, add sugar, salt and vinegar to the water, stir and pour the ringlets. Cover with a lid and the fun begins here. You need to put a cup in the microwave.
4. Make the greatest power and boil for 10 minutes. Then reach out.
5. Throw it through a strainer or simply drain all the excess moisture, you can use a colander.
6. Make it your own way to make it look attractive. Serve with any side dish or meat. Can and with potatoes in French.
Vitamin snack, like in a cafe
Do you think there are any secrets and nuances in this dish. Yes, of course. Moreover, if this is prepared by a real chef of one restaurant, do you want to see the whole process and learn this business? Then please watch this video from YouTube. This recipe is not like everyone else, like it for sure.
I must say that there is still need vegetable oil and something else, in general, we look.
Marinade for onions with greens
If you have a desire to tinker in the kitchen, then this option will help you. Because all the same, if you pour the heads with a hot pickle, you will get even more juicy.
And if the onion is home and fresh from your backyard, then generally you will get a super snack at any holiday table, or they can fill up any salad, such as Mimosa or Sunflower.
We will need:
- Onions - 500 g
- Parsley - 1 big bunch
- Garlic - 6 zubkov
- Sunflower oil - 4 tbsp
- Water - 2 tbsp.
- Bay leaf
- Black pepper - 12 pcs.
- Allspice - 6 pcs.
- Cardamom - 4-6 pcs.
- Carnation or badian - optional
- Vinegar 9% - 1 tbsp.
- Salt - 1 tsp.
- Sugar - 1 tsp
- Thyme, basil
1. Chop the heads into large pieces, then cut into smaller pieces.
2. Put the vegetables in the jar. Stir in slices of peeled garlic.
3. Chop all the greens with a kitchen knife and alternate, put onions, garlic, green leaves, then repeat everything. The last layer should be greens. Then put the sugar and salt.
4. After that, make an aromatic liquid, boil water on the stove and add laurel, pepper, cardamom and cloves into it. As soon as the bubble appears, pour in the vinegar, mix and remove from the heat. Pour the prepared jar.
Top still need to pour a couple of spoons of vegetable oil, and then close the lid and put to insist in a warm place. And after it cools down, put it in the fridge for 1-3 days.
Next, use for its intended purpose with any hot soup or meat. Bon Appetit!
A simple Uzbek onion recipe
The coolest and easiest way that almost most of those I know apply. I mostly do it myself. There is nothing instantaneous than chop the desired vegetable component into circles, and then just wait a little.
In other countries, they do it and do not invent anything else. So, do not lag behind.
We will need:
- 3-4 heads
- water - 1 tbsp.
- Vinegar 9% - 4 tbsp
- salt - 1 tsp
- sugar - 1 tbsp
- red and black pepper
1. Remove the husks from the heads. Then make sure that the knife you will cut is well sharpened. Chop vegetables into half rings.
2. Fill them with boiling water so that the water completely covers the ingredients and leave to give up your fragrance for 10 minutes. Then you need to drain the water.
Did you know? This action is necessary in order to kill all the bitterness and unpleasant taste.
3. Pour boiling water into the glass, add salt and sugar, plus pepper as desired. Stir and pour the vinegar essence. So fill the prepared half rings.Cover with a lid, you can not use a bowl, and a jar. Cover with a lid or cling film and leave to marinate for a couple of hours.
It is recommended to try after an hour, if the acid is normal - then drain the entire marinade, if not sour, hold it again.
4. You can store the finished blueberry in the refrigerator for about 3 days. Before serving, season slightly with vegetable oil.
Marinated onion with lemon
If you are only chasing after all that is useful and natural, then of course you can do without a bite, and take for example any citrus fruit, in this case lemon will be appropriate. After all, he is pretty tarty, which will give the desired effect.
A set of products is generally super economical, out of anything you get a wonderful and tasty salad.
We will need:
- bulb heads - 2 -3 pcs.
- lemon - 1 pc.
- water - 2 tbsp
- black and red pepper
- salt and sugar - 1 tsp
- vegetable oil - 1 tsp
1. Divide the bulbous tops into slices to form semi-rings. Squeeze juice from lemon.
2. Now put the vegetable ingredients and juice in a deep cup. Stir. Put sugar, pepper and salt in water, mix until completely dissolved and pour in the same.
3Leave marinate for 1 hour or better for 3 in a warm place, with the lid closed. And then eat on health! Bon Appetit!
Wow! Yes, do not forget to flavor it with vegetable oil so that the spices coolly give away their flavor.
Video on how to make an onion salad for skewers and just eat a piece of bread
Personally, I often make such a gourmet favorite pet borschtchik, because it is not only fragrant, but also useful. Especially when spring or autumn is in full swing. After all, sometimes you want something unusual. That's just in this case and you can cook this simple masterpiece.
Watch this short story and repeat all the steps of the work. Especially when Grandma Emma shares the recipe.
And if you are a real gourmet, then you can spice up this snack with another half teaspoon of honey, it will be great!
Apple Cider Vinegar Recipe
It will be more tender and piquant if you take another variety - red instead of the usual handsome bulb. Firstly, it looks even smarter, secondly, it is not so bitter, and thirdly - for salads and serving - this is a great option.
Only he is a little more expensive than the most ordinary type.But sometimes you can spend money, the more it costs about 30-40 rubles per kilogram.
We will need:
- Red onion - 1-2 pcs.
- Cinnamon - 1-2 sticks
- Carnation - 5-6 pcs.
- apple cider vinegar - 6 tbsp
- lemon juice - 3 tbsp
- sugar - 1 tbsp
- salt - 1 tsp
- ground red pepper
1. Wash the heads well under cold running water, then clean them. Chop into thin pieces and place in a glass cup. Pour boiling water to remove all the bitterness, after 15 minutes, drain the water and shake the onion in a colander.
2. In the meantime, make a fragrant decoction of spices, put cinnamon, pepper and cloves in a container, pour apple essence and stir. Put on a hot plate. Once the liquid is warm, add salt and granulated sugar, pour in lemon juice and bring to a boil. Turn off and remove from heat.
3. Now it remains to conserve the vegetables and send them to a refrigerator or a cool place for 8-12 hours. Do not forget to cover up with something.
If you want the appetizer to look awesome, then you can add some small pieces of fresh beets to the onions, then it will also look bright and elegant.
The most delicious pickled onions hot
Want to feel the aroma and freshness of this treat even more. Then make the marinade right, and you will be happy. After all, for the most part it is on what it will be that the outcome of the finished dish will depend.
Of course, you can eat it in its pure form, this is also not forbidden, especially when the heads are very young and only that from the garden.
Wow! Onions contain many vitamins (A, Group B, PP), even the Egyptians worshiped this plant, and the great Hippocrates used it in the treatment of a number of diseases.
We will need:
- Table vinegar 70% - 2 tbsp.
- onion red heads - 2 pcs.
- Lavrushka - 2-4 leaves
- Peas - 6 pcs.
- water - 360 ml
- sugar - 4 tsp
- salt - 2 tsp
1. Crumble the main component on the rings with a sharp knife. So, as shown in this photo, do it carefully and carefully so as not to injure your hands.
2. Then place in a small plate with high sides.
3. Pour water into a dipper or saucepan, add the pepper, salt and granulated sugar. Stir and boil until completely dissolved, then pour in the vinegar and bring this brine to a boil.
You can also make coriander, nutmeg and cloves to taste great and savory.
4. Fill with hot mixture of ringlets and let them stand for about 40 minutes.Next, pour the dressing, and onions can be slightly watered with vegetable oil and serve with any kind of meat along with the bread.
On this, my dear friends all. Take note of these culinary creations that are rich in vitamins and excellent taste. Share the article through social networks and be healthy!
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