How to prepare a cabbage salad?

Cabbage is good because it can be cooked from ita lot of dishes and at the same time it is available for sale at any time of the year. The easiest way, of course, is to prepare a cabbage salad, which is perfectly combined with porridges, pasta and various meat dishes. There are many of his recipes from different types of cabbage, so from them we consider the most popular and tested by the hostesses.

Prepare a salad of cabbage

There are many varieties of cabbage, and morea greater number of recipes for salads and snacks from them. The most popular for salads are white, Peking and sea kale. The article gives three recipes: one for each variety.

So, let's start with a classic salad of white cabbage.

Fresh cabbage salad

This salad is familiar to many more on studentDining room, in which it was served as a side dish for cutlets. And now the recipe has not lost its relevance, and a salad of cabbage and carrots perfectly suits both for use as a side dish and as an independent light snack.

To prepare it you will need:

  • one small head of cabbage;
  • one medium-sized carrot;
  • one medium-sized onion (best suited red salad bow);
  • 2-3 cloves of garlic;
  • sunflower oil;
  • one tablespoon of vinegar;
  • a pinch of sugar;
  • black pepper;
  • salt.

Preparation:

  1. Rinse cabbage under a stream of cold water, carrots and onions to clean.
  2. Cabbage cut into thin strips, folded into a bowl and a little wrinkle with her hands.
  3. Onions are caked in small cubes or semirings, grate the carrots, chop the garlic very finely, or use the garlic.
  4. All the vegetables are mixed, add butter, a spoonful of vinegar and sugar. Salt and pepper add to taste. We mix thoroughly again. Salad from fresh cabbage is ready for use.

Peking cabbage salad

Peking cabbage is equally good for bothdietary vegetable salads, and for more satisfying dishes with squid or egg. Below is a recipe for a light salad, which is suitable for those who follow their figure.

For preparation it will be required:

  • 1 head of medium-sized Peking cabbage;
  • 1 unsweetened green apple;
  • half can of canned corn;
  • vegetable oil;
  • apple vinegar;
  • sugar, salt.

Preparation:

  1. Peking cabbage is washed and we remove the top leaves.
  2. Finely cut into a bowl of cabbage, three there on a grater apple and pour corn.
  3. Fill with oil and vinegar, add a pinch of sugar and salt to taste.

Salad from sea kale

Sea kale is a depository of usefulsubstances and microelements. It is best combined with various fish and seafood. In our recipe for salad from sea kale, it acts in tandem with crab sticks.

Ingredients:

  • 3 chicken eggs;
  • 200 g. Of crab meat or chopsticks;
  • 1 can of sea kale (canned);
  • 1 fused cheese;
  • mayonnaise for refueling;
  • salt to taste.

Preparation:

  1. Eggs boiled hard and three on a grater. Sticks or meat cut into small pieces.
  2. Pre-freeze the cheese and three on a large grater. Cut cabbage into small straws.
  3. Mix all the ingredients, season with mayonnaise, salt and pepper. Before you serve the salad on the table, you must give it a good soak.

As mentioned earlier, cabbage is a part of many interesting and useful dishes, recipes of which you can learn from the article What to cook from cabbage.

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