How to store onions?

Onion, exactly like garlic, soimpregnated with natural phytoncides and similar substances, that the probability of its infection with mold is quite small, and even at a relatively high temperature. Unlike other products, the onions can be stored without special problems throughout the winter, even in an ordinary city apartment.

The most significant aspect affectingduration of onion storage, is the timeliness of its collection. It is important that the harvest is not going too early, but you should not allow this vegetable to "sit up" on the beds. The optimal cleaning time is fairly easy to determine. So, approximately 10 days after the tips of the leaves have turned yellow, the tops of the plant "lie down" and dry up. This time is the peak for collecting.

Drying is an important stage in the preparation of onions

In general, the main enemy of onions, with both growth andat storage it is possible to consider dampness. Especially if it is accompanied by a lack of fresh air. Under such conditions, the onion rot even without the participation of various fungi. Therefore, an important aspect in the matter of how to store the onion is its drying. Dry this vegetable should be under the sun for 4-5 days. You can speed up the process by using an oven heated up to 40-45 degrees.

In a bag, in a box or pigtails?

After drying, the onion is preferably decomposed intotissue bags. It is important in this case that the fabric is good air flow. In addition, this vegetable can be stored in cardboard boxes with side holes. Before stacking, it is not superfluous to cut off dry stems. This will reduce the risk of decay and save space.

Continuing the theme of how to properly store onions,it should be noted that the boxes or pouches should be located in a dark and dry place. The ideal temperature for storing onions is 18-20 degrees. Periodically it is necessary to aerate the vegetable. The frequency of ventilation depends on the number of holes in the box or the density of the tissue. The more holes, the less often the bow needs additional ventilation.

If the onion was collected with long "tails", itscan be weaved into "pigtails" and hang out where there is less light. In the past, in order to keep the vegetable better, the "braids" were weaved with fern leaves. What prevents you from taking advantage of your ancestors' experience today?

The landing bow does not like temperature changes. As for the question of how to store onions, it is suitable for either stably low temperatures (1-5) or stably high (18-24). Paradoxically, the landing bow does not like average temperatures and sharp drops.

If we talk about where to store onions, unambiguousthe answer is difficult to give. It all depends on the region. If the winters are not very cold, even lofts, verandas and balconies will fit for storage. In traditionally frosty regions, onions are best stored in pantries or in cellars with a stable temperature.

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