Hypoallergenic Diet For Children
Recently, children are increasingly registereda skin disease, like atopic dermatitis. This is due to many factors - this is a hereditary predisposition, and an incorrect formation of the immune system, etc. And so a hypoallergenic diet for children should become a golden rule in a family with an allergic child. What this is and how to observe it, we will talk further.
For the correct development of a small organism withoutharm to the health of the baby must be provided with all the necessary vitamins, while excluding from his diet products that are observed in the form of rashes, the appearance of red, itchy spots and other troubles with the skin. Babies under three years are strictly prohibited from chocolate, honey, any canned food, sausages, seafood, strawberries and citrus fruits.
So what can you eat the smallest membera family that does not have a year? Conventional adapted mixtures contain a protein based on cow's milk, and therefore, children who are sensitive to milk may develop an allergy to the cheeks and body. Hypoallergenic infant formula will save the situation. They include soy, and they are most suitable for infant nutrition of early age. Receiving such a mixture, the child will receive all the vitamins necessary to him without consequences on the skin and for digestion. Lure should be postponed to a later date and begin after consultation with the pediatrician.
Hypoallergenic diet for children of a later ageage should limit the consumption of eggs, salt and sugar, it should be coordinated with the attending physician. From meat allowed boiled, low-fat beef. Buckwheat porridge, sour-milk products and oat porridge should become components of the children's diet. Oatmeal should be boiled on milk, half diluted with water, because whole milk often provokes an aggravation of allergy. Vegetables and fruits are also selected individually, because all children bear their use differently. Hypoallergenic diet for children prescribes to refrain from feeding the child with vegetables and fruits that do not grow in a permanent place of your residence. Kiwi, bananas, avocados, pineapples - all this should be kept away from the child. Raw vegetables and fruits of orange and red are also not recommended. Carrots, red pepper, melon, pumpkin, beets - all this is prohibited. But in a stew or cooked form, such products are well tolerated.
It also happens that even with the most severe dietatopic dermatitis and other allergic manifestations do not pass, overshadowing the life of the child and his mother. In this case, the baby can often have a stomachache and a predisposition to constipation. Such things are associated with intestinal dysbacteriosis, diseases of the biliary tract, liver, colitis, gastritis, etc. If you suspect your baby's symptoms of dysbacteriosis, immediately consult a pediatrician who will prescribe to take all necessary tests and undergo a checkup. He can also refer you to a specialist like a gastroenterologist, for additional advice.
Baby food hypoallergenic includes the predominance of cooked, steamed and steamed dishes, the replacement of meat broth with vegetable, as well as the exclusion of too salty and spicy food.
Dermatitis is a very unpleasant disease, but you canavoid it if hypoallergenic diet for children becomes an axiom in the life of your family. Red spots on the body, itching, pain and irritation will gradually pass without a trace, and your attention will not go to the choice of "right" powders, clothes, etc., but for fun games with the baby and visiting all kinds of interesting places.