Kulich in the slow cooker - recipes for simple and delicious Easter cakes for Easter

Easter cake in a slow cooker

Perhaps I'll start with the unreal most delicious version of this sweet baking, to once again please you. Perhaps this method will seem new to you, but you will obviously like its simplicity and the usual products for all of us.

Already once I gave you a recipe like, only we did it in the oven, who did not see, you can safely go here on the link and read the entire phased cooking instructions. And do not be surprised that brandy is used here and there, it is alcohol that gives baking a lot of advantages to baking, namely:

In addition to raisins can serve nuts and candied fruits, as well as a bunch of other delicious treats that you and your family love.

We will need:

Cooking method:

1. Start your work with a dough, for this, heat the milk on the stove to a warm state of 45 degrees.

Important! If you make the milk hot, then the yeast will not be active and will not fulfill its role, you simply ruin them.

Add dry yeast to the milk, out of the total amount of sugar, add only one spoon. Plus about four with a slide of a tablespoon of flour, stir. Cover with a clean towel and set aside for 35 minutes.

2. The next step is to take a smaller container and break chicken eggs into it, add vanilla sugar and granulated sugar, stir with a regular whisk.

Next you have to pour melted butter (you can melt it in a microwave) and brandy (you can take vodka). Stir and move to the side.

Open the bowl with the brew, you will see bubbles, pour the egg mixture, mix. And start adding flour in small portions.

Important! Flour must be sifted several times through a sieve in order to oxygenate the dough. Flour should be made as much as necessary so that you can mix it with a spoon. Hands do not need to knead!

3. The dough consistency will be slightly sticky and tough.

Next, take a bowl of the multicooker and brush with a silicone brush the bottom and sides of vegetable oil. Put the dough out and lightly tamp it with your hands so that all the excess air comes out.

4.Raisins need to pour boiling water for 10-15 minutes, so that it becomes soft and swollen. Then drain some water and shake it through a strainer.

5. Put the cup in the slow cooker and select the mode on the Redmond Multipair. The temperature is 35 degrees, and the time is 1 hour and 20 minutes. If you do not have such a mode, then select the Yoghurt mode, and then you will need, after 1 hour and 20 minutes, turn off the assistant yourself.

6. After this time, the dough is perfect and you have to sprinkle the work surface with flour and roll out the mass.

In a raisin, add a spoonful of flour and stir. This is important, so it is distributed evenly throughout the dough. Sprinkle on the dough and mix these berries in a soft dough.

7. Grease the bowl again with oil and re-place the test mass there, from which you need to make a big lump or ball. Lay in the slow cooker and select again the Multipovar mode 35 degrees and 35 minutes to make the dough fit. It should rise to half, then close and select Baking for 1 hour and 40 minutes.

Important! During baking, never open the lid, you will break the tightness.

After the time has expired, check the kulichik for readiness, pierce it with a wooden stick.

8.To pull out this culinary masterpiece, go along the edge of the bowl with a culinary silicone knife, cover with a plate and turn it over. Oops, cover the grill and turn it over again. That's what a handsome giant turned out.

It remains only to smear any kind of glaze, you can make a protein or the one that does not crumble without raw eggs, but with gelatin. You can see the recipe here.

9. Lubricate very quickly so that the cream does not stiffen.

10. And then decorate with any colored culinary sprinkles. Looks just wonderful and magical, enough for the whole family. And most importantly, he baked well and turned out to be airy and porous, such as it should be. Bon Appetit!

Cooking Baking with Dry Yeast

Do you like classic recipes? It seems to me that they are known and appreciated by everyone, because they never get bored. By the way, this option can be applied to your oven, so this method can even be considered universal, take it and do it.

We will need:

Dough:

  • chicken egg - 2 pcs.
  • sugar - 1 tbsp.
  • milk - 1 tbsp.
  • butter - 65 g
  • flour - 660 g
  • Vanillin - 1 bag
  • dry yeast - 3-4 tbsp
  • salt -0.5 tsp
  • raisins - 60 g
  • candied fruit - 55 g
  • vegetable oil - 30 ml

Glaze:

  • Chicken protein - 1 pc.
  • sugar-0.5 st.

Cooking method:

1. Take a glass bowl and pour into it a cushy milk to make it pleasant to touch your hand. Add dry yeast and a couple of tablespoons of sugar to the total amount. Add flour (a couple of spoons) and mix. It turns out an oparah that will stand in the heat for about 20 minutes in a warm place, so that the yeast will rise with a hat.

2. In the meantime, pour the raisins for five minutes with hot water and you need it to stand and steam, take it without stones, you can take different varieties, such as black, white and brown, to make it taste better.

After the raisins pass this procedure, drain the liquid and transfer the berries to a napkin so that it becomes dry again.

Separate proteins and yolks from each other. Beat the whites separately with salt to a light foam blender, and yolks with sugar, you can even do it with a spoon.

3. The opara has increased and almost touched the towels, move the mixture to another container, you can take a large saucepan, add whipped yolks and softened butter. Dust with flour and start kneading. Do not forget to add more vanilla and in a circular motion, stir the dough.

4.The structure of the dough should be stretching, and as it begins to move away from the hands, it will become dense, immediately pour in vegetable oil.

Important! You need to knead for a long time, about 20 minutes.

5. Add the raisins and candied fruits sprinkled with flour into the dough and mix, as you can see, the dough turned out alive and well behind the hands. Send to a warm place for 2 hours, make sure that there are no drafts in the apartment, and then the dough will settle, whisk and again after 2 hours open and beat.

6. After the second lift, you need to whip it thoroughly and gently transfer it to the multicooker bowl, anoint it with vegetable oil in advance. Put on a detuning on Multipovar mode or Yoghurt for 20 minutes, temperature 40 degrees.

After baking in Baking mode at a temperature of 120 degrees for 1 hour and 20 minutes, press Start.

After baking, cool and place the cake on the dish.

7. While the cake is baked, make the glaze, whisk the sugar and protein until the glaze is whipped.

8. You can decorate as you like, and write any greetings or symbols, such as HV.

9. The section also looks wonderful and cool, and most importantly, it is still very tasty, which undoubtedly will please all of you! Cook with joy and love!

A plain non-yeast gourmet

Well, I just can not share another option that I got from my girlfriend in school. I do every year and always happy with the result. I can even say that every time I do something brilliant, in general, you will see everything yourself further.

So, if you are interested, I propose to make this lovely Easter cake too.

We will need:

  • sugar - 1 tbsp.
  • chicken egg - 2 pcs.
  • kefir - 1 tbsp.
  • margarine - 150 g
  • flour - 2 tbsp.
  • soda - 0.5 tsp
  • vinegar - 0.5 tsp
  • vanillin
  • Raisin - 150 g

Cooking method:

1. In a bowl, break the chicken eggs, vanillin and add granulated sugar to them plus add kefir. And immediately proceed to the quenching of soda. In principle, you can add soda directly here and it will be extinguished, since kefir is a sour dairy product.

But, to be sure, and you did not feel an unpleasant aftertaste extinguish it in vinegar, and then add to this bowl. Mix thoroughly.

2. Margarine melt in the microwave and add to the egg mass. Wash the raisins in water and add here. Next, start making sifted flour, take exactly two glasses. Stir the mixture.

3. Now place all the prepared mixture in the multicooker bowl, of course, it must be lubricated with vegetable oil beforehand so that nothing sticks to it.Bake in Baking mode for 1 hour, and then turn on the Heater mode for 20 minutes.

4. That's what awaits you, I just have a high miracle, every time it turns out. And I decorated the top with ordinary protein glaze, that is, I took one protein and 100 g of powdered sugar and beat it with a mixer until cream. In the first case, it came to my mind to add cocoa and decorate with marmalade.

But in the second one I put grated milk and dark chocolate chips on top, and the sides still decorated with marshmallows. Candied fruit was written by Christ the Risen. And what, it turned out just great, and most importantly, quickly and easily.

Cottage cheese cake for the holiday

Well, actually you can't do without this delicacy at all, you just have a look, this is just a bomb, it turns out to be huge, as they say, that's enough for everyone! Be sure to write then reviews and your wishes, share your opinion, do not stay aside. So, let's go watch the plot.

Unusual recipe from ryazhenka for the multicooker

How else to surprise you? And let's make Easter from unusual ingredients, for example using yogurt. Do you agree? You can take kefir or sour cream instead.

The option will be bezdrozhzhevoy and as you understand in haste, because not everyone can afford on the eve of a bright holiday to be home and bake various snacks and decorate eggs.

Moreover, not everyone can tolerate yeast delicacies, because not all of us are unfortunately healthy in full, as we would like.

We will need:

  • Natural Yoghurt - 250 g
  • Eggs - 2 pcs.
  • Sugar - 150 g or 15 tablespoons
  • Flour - 1.5 Art.
  • Butter - 75 g
  • Raisin - 90 g
  • Lemon or lime juice - a couple drops (or vinegar)
  • Soda - 1 tsp
  • Vanilla sugar - 25 g

Cooking method:

1. Take fresh chicken eggs and separate the whites from the yolks. Grind the yolks with sugar so that the grains do not feel, then pour in the butter, melt it in a water bath, but remember that before you pour it there, you need to cool it.

Now add yogurt and vanilla sugar for a light aroma, stir.

In order not to feel the soda you need to extinguish it, you can make it with vinegar essence, or you can take a couple of drops of lemon or lime juice. After making part of the flour and well-washed raisins, stir. Next, add whites, whipped lightly into the foam, stir, add more flour and knead the dough, and then place it in a greased bowl of a slow cooker.

2. Select Baking mode and depending on your brand and power, determine the temperature and cooking time.Usually in Polaris it is about 1 hour or a little more, as we did in the previous descriptions.

Make any fudge, you can even just dissolve the white or black chocolate and pour it to the top.

3. Yes, and decorations can be absolutely any, for example balls Nesquik, marmalade and even prunes. Often, they add and decorate fresh-frozen berries and nuts.

4. In general, you can do as good as possible, the main thing is that you like it and you are satisfied. This type probably reminds more of a cake, because it is not very high, but it is convenient to bite). Bon Appetit!

Very tasty cake with white chocolate

Wow, another miracle, but let's hide the pieces of chocolate in small kulichiki, let it melt and give a delicate taste. But, at the same time, everyone wants to, they still came out lush and airy and were like fluff. How to achieve this? And cook on this description.

We will need:

  • flour - 1 kg
  • butter - 100 g
  • milk - 0.5 l
  • vegetable oil - 5 tbsp
  • soda - 0, 5 tsp
  • egg - 4 pcs.
  • sugar - 1 tbsp.
  • salt - pinch
  • yeast - 1 tbsp
  • Vanillin - 1 bag
  • raisins - 200 g

For the glaze:

  • Chicken protein - 1 pc.
  • granulated sugar - 100 g

Cooking method:

1.Hands knead the yeast, and then fill them with warm milk, and add a spoonful of sugar and two tablespoons of flour. Stir and move aside to rise for 15-20 minutes.

How time will expire, make the remaining sugar, salt, soft butter and a bag of vanillin in the brew and stir

2. After breaking the chicken eggs in the same mixture, and begin to add the remaining flour a little. Be sure to sift the flour.

3. Make a batch, and then send the dough to rest in a warm place, for example, near the battery. Do not forget to cover the lid, so that it is not covered and not dried. As soon as 1.5-2 hours pass, beat it.

4. And then mix in the berries of raisins. Form a lump and place in a bowl lubricated oiled. Select Heater mode for 15 minutes.

And then, as time passes, take and separate the dough into balls, into the very middle, as if making a pie, so to speak, hide small pieces of chocolate. Place on the molds, take special paper cups, which are sold in stores.

5. Put them in the bowl. The top of small beads can be smeared with egg yolk so that they are shiny and beautiful.Set Baking mode to 40 minutes.

6. It will turn out gently and unusually.

7. While the delicacies are baked in a multicooker, make a glaze, whip the powdered sugar with one protein in a lush cream.

8. Gently smear the top with a silicone brush, or you can decorate the sides too.

9. Sprinkle with any sprinkles and serve with a great mood! Bon Appetit!

Tasty muffin in a multicooker Polaris

I also suggest that you familiarize yourself with one recipe that I found on this YouTube channel, it’s just amazing, and the fudge that covers the gourmet will be unusual, it’s with honey. I think it's worth cooking at least once. Arrange a holiday to your belly))).

The brand of multi-help might be different, for example Redmond, the essence of all is the same.

On this I have all my dears. I was glad to help you, bake a muffin for the joy of everyone and let the feast succeed in Bright Sunday! All all the best and positive.

Related news

Kulich in the slow cooker - recipes for simple and delicious Easter cakes for Easter image, picture, imagery


Kulich in the slow cooker - recipes for simple and delicious Easter cakes for Easter 7


Kulich in the slow cooker - recipes for simple and delicious Easter cakes for Easter 39


Kulich in the slow cooker - recipes for simple and delicious Easter cakes for Easter 86


Kulich in the slow cooker - recipes for simple and delicious Easter cakes for Easter 8


Kulich in the slow cooker - recipes for simple and delicious Easter cakes for Easter 10


Kulich in the slow cooker - recipes for simple and delicious Easter cakes for Easter 33


Kulich in the slow cooker - recipes for simple and delicious Easter cakes for Easter 47