Lush Homemade Sweet Buns - 6 Baking Recipes

In every family there is an avid lover of muffin or a fan of sweet pastries. Pies make a variety of our food, besides, most housewives like to bake them. How to please loved ones puffed buns?

Buns

It is worth remembering first which of the many types of baking is so called. Buns are miniature loaves, round or oval in shape. Today, buns are used in cooking hot dogs, hamburgers, but buns are still served as a separate dish. After all, no one will give up the sweet taste that fell in love during the years of childhood!

Sometimes people who are watching the figure are afraid of baking. But you need to immediately dispel the myth about the dangers of the test for your waist. The body absorbs calories in the morning, so breakfast from coffee with a freshly baked bun will not be a disaster. For you, we have found five recipes for sweet buns for both holidays and daily consumption.

Dry Yeast Recipe

Buns with yeast

Composition:

  • 1/4 liter of milk
  • 25-30 g yeast
  • about 1 tablespoon of sand
  • a pinch of salt
  • 75 g butter
  • 450 g flour

Divide the sugar into two parts. To a yeast add a teaspoon of sand, a little milk and stir until liquid

Pour warm milk into dishes, pour salt, remaining sugar, flour and butter, heated to a viscous state, and knead the dough until it starts to stick to hands or walls of dishes

knead dough

Give the test time to rise

Put the dough on a flat surface, roll it out and cut it into even pieces. Next, you need to fashion miniature buns and put them on a sheet, pre-coated with butter, 2-3 centimeters from each other. You need to make a dimple for the oil in the future bun, again let it brew for a long time

Before baking, it is recommended to put a piece of butter in each bun and grease it with an egg mass. Oven at a temperature of 180 degrees for 10-12 minutes

Yeast and Dough Tips

  • You need to sift the flour at least once. It is not necessary to dilute the yeast with cold or hot liquid.
  • The water temperature should be at least 38 and not more than 40 degrees. In other cases, the yeast will die or simply will not be activated.
  • Yeast and the dough itself must be left to rise in a quiet place where there is no draft. Some advise you to cover the container with the dough with a cloth or lid. Otherwise, the dough may wear out or even become hard.

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