Menu for Easter 2018. What to cook new and tasty for Easter with photos and video
Hello subscribers and guests of my favorite blog!
Today on this spring day, I want to offer you an interesting menu for Easter, because this holiday is just around the corner. And many of us are already running around different sites and watching various baking options on the festive table.
But besides baking on our table on Easter Day there will also be other goodies. These are appetizers, salads, first, second courses, desserts.
I hope that my selection of recipes will be useful and interesting for you. Do you know the traditional dishes that are prepared for Easter? Write in the comments your options. It turns out that the traditional dishes on Easter days are painted eggs (in a different way, eggs), Easter cakes, cottage cheese Easter, homemade sausage and homemade lard.
These dishes must be present at the holiday table. And also you need to put on the table a small piece of horseradish, which will stand in a small salad bowl or gravy dish with grated lemon,or instead of lemon you can take grated beets.
Pork "Accordion" - juicy pork
This version is classic and traditional, is very simple, but looks great and very tasty.
We will need:
- pork meat - 1 kg
- garlic - 1 head
- cheese - 400 g
- tomatoes - 4 pcs.
- green pepper - 3 pcs.
- salt - 1 tsp.
- dry cinnamon - 1 tsp
- black ground pepper - 1 tsp.
- red pepper - 0.5 tsp
- baking foil
1. Begin cooking with meat. Cut the pork vertically into small stripes, without cutting to the end.
2. Take the garlic, peel. Chop garlic with a knife.
3.Send the garlic into a separate container and add salt, pepper, cinnamon to it. Mix all ingredients.
4.Now take the cheese and cut it into thin plastics. Knife for cheese is better to take a special with holes.
5. Pepper is cut into small pieces, then to put it between each layer of meat. Be sure to remove all the bones from the pepper beforehand. Take the core out of it.
6. Cut the tomatoes into circles.
7.Dice the pork with spices so that the dish is well soaked.
8. In each meat cut, lay a slice of pepper, cheese and a slice of tomato.
9. Here is such a beauty.Just look, and imagine what aroma and smell will go when you remove the baked ham from the oven. Already slyunkov run!
10. Put this miracle on the foil and pack it well so that the air does not pass there. It is very important!
11. Pinch the edges of the foil well with your fingers.
12. Here is such a funny funny package should have turned out!
13. Place the dish in the oven for 1 hour and 30 minutes and bake at 200 degrees.
14. Voila! Wonderful juicy baked ham in the form of an accordion with cheese and tomatoes is ready! Bon appetit and good mood!
Easter snacks: homemade bacon in the oven
Such a delicacy, like very much courageous men. My man fat is eating very quickly. Especially with onion 😆
A simple dish, try to cook yourself and you will definitely succeed, lick your fingers!
We will need:
- pork meat with meat streaks - 500 g
- garlic - 1 head
- bay leaf - a few pieces, on each side 2 leaves
- red and black pepper, ground - to taste
- salt to taste
- baking foil
1. Take a piece of bacon and use a knife to make a notch on each side.
2. Take garlic, peel it and cut it into thin plastics. Each plastic stick into each slot on the meat.
3. Turn the meat on its side and also, first make the notches with a knife, and then insert the plastic of garlic into each notch. And so from all sides.
4.Now salt is added to each side, do not be afraid to over-salt it, all the same, the fat should be salty.
5. Sprinkle the dish with pepper, use red for spiciness, and black for zapashistosti fat. Can anyone like to add paprika.
6. And now take a piece of foil and move the saltso to it.
7. Put a laurel leaf on all sides.
8.Trim the fat with foil.
9. Place the packaged dish in foil on a baking sheet in the preheated oven at 180 degrees and bake for 45 minutes. If you have the desire and time, you can leave another 20 minutes in the oven.
10. Dish is ready! Looks great and the main thing is tasty and easy! Bon appetit 🙂
Homemade pork sausages. Video
Personally, I have never made such sausages myself, but I hope that I will try soon.
Because, I always thought that it was something so unbelievably difficult, and I could not do it. The other day I bought Redmond ham, and soon I will delight you with different dishes with the help of this device. After all, it is also possible to cook sausage, homemade ham.
In the meantime, I won this version of homemade sausage from Irina Khlebnikova. I hope you like it too.
Such a snack will surprise not only your guests, but also delight the children! Especially in the days of Easter, when boiling eggs, eggs remain cracked and are not suitable for coloring, decorating eggs.
That's where such testicles can be used? in such an interesting appetizer, like stuffed eggs in the form of chickens. 😆 Agree with me! nothing is easier!
We will need:
- boiled eggs -6 pieces
- mayonnaise - 2 tablespoons-3 tablespoons
- Mustard - 1 tbsp.
- salt, pepper to your taste
- black olives (or peas), carrots, tomatoes, cheese
Bunito salad salad recipe for Easter 2018 with photo illustrations
Very beautiful salad with an interesting name Bunito will decorate any holiday, even the New Year, even Easter. Preparing is very easy and fast! And most importantly has a great delicate taste. Try to do, you will not regret!
We will need:
- Eggs - 4 pcs.
- Hard cheese - 150 g
- Chicken fillet (raw) - 500 g
- Korean carrot - 150 g
1. To start, boil the chicken breast without adding salt.
2. Cut the fillet into pieces.
3. Otvarite eggs, remove the shell.
4. Separate the yolks from the whites. Grate each ingredient on a fine grater: yolks, whites and cheese.
5. Now all the ingredients are ready.
6. Take the dish and first put the pieces of meat. Salt and make mayonnaise mesh.
7. Next, lay the Korean carrot in layers, a mesh of mayonnaise, grated cheese, a mesh of mayonnaise, squirrels, a mesh of mayonnaise, yolks and salt. Decorate the salad. Cook with pleasure.
The recipe for the most delicious Easter cake with step-by-step descriptions
Cooked on this type of Easter cake turns out very tasty, rich, fragrant, sweet.
We will need:
- Yeast pressed - 50g.
- Milk - 1.5 tbsp.
- Eggs - 6 pcs.
- Butter (margarine) - 300g.
- Sugar - 2 tbsp.
- Flour - 1200
- Salt - 3/4 tsp.
- Raisin - 200 g (rinse and dry)
- Candied fruit - 200 g (pour boiling water for 10 min)
- protein (from the egg) - 1 pc.
- powdered sugar - 80 / 100g.
- colored dressing
1. Put all the ingredients on the table. First make a yeast brew. Take the yeast and add to them 3 tbsp. Sahara. Add warm milk to them and add a third of the flour, preferably sifted several times.
2. Mix everything with your hands and place the resulting brew in a warm place for 30 minutes. Important! Cover the brew with oilcloth!
3. While the sponge fits, separate the yolks from the whites. Clean one protein in the fridge, it will be needed for the glaze.
4. Beat the whisk with a mixer into the foam, and beat the yolks with sugar.
5. Add salt to the brew, whipped whites, then butter (in advance, oil should be put in a warm place to make it soft) and whipped yolks with sugar. Mix everything.
6. To the resulting mixture, add flour. Knead the dough with your hands for 30 minutes. In the end, the dough should not stick to the pot.
7. Put the dough in a warm place for an hour and a half, so that it rises once.
8. After raising the dough, add raisins and candied fruits to the dough, and then distribute the dough in molds.
Important! Molds need to grease with vegetable oil. Do not put a lot of dough in one mold, the dough will rise 2 times.
9. Let the dough in the tins stand for another 40 minutes.
10. Now the moment has come when almost ready cakes should be put in the oven for 180 grams. about 40-45 minutes. Look in your oven, maybe less time will be needed for baking sugary kulichikov.
11. From this amount of dough, 4 large and 6 small Paschka are obtained.
12.That's all, kulichiki baked.
13.Now get the protein out of the fridge and whip it with powdered sugar.
14. Spray chilled kulichi with protein glaze. A variety of glaze making options can be found here. Decorate the Easter cakes with colorful dressing.
15 Easter cakes are ready for the festive table.
Traditional dish - cottage cheese Easter 2018
Easter from cottage cheese, you can see here in this article.
Dessert - Easter Cookies for Kids
A very good variant of dessert for Easter is Easter cookies. And especially if it looks very unexpected for your guests, not just cookies, but cookies on a stick.
It would be great if you put these cookies on a stick in a basket.
Imagine how beautiful it will look on the holiday table!
We will need:
- butter - 200 g
- sugar - 200 g
- vanilla sugar to taste
- egg - 1 pc.
- flour - 460 g
- lemon and orange peel
1. Take the butter, put it in a warm place in advance.
2. Pour sugar into butter.
3. Beat the egg with sugar and butter, a mixer.
4. Add vanilla sugar to the ingredients, and again beat the mixture with a mixer.
5. Remove the top layer of orange and lemon with a grater, make a zest. Add the zest to the resulting dough.
6. Stir everything with a spoon.
7. Add flour to dough.
8. Knead the dough.
8. I received a dough bun 😛 Put the dough in the refrigerator for 1.5 hours.
9. Take the dough out of the fridge and roll it into a thin circle.
10. Take oval molds and make cookies.
11. Then put a stick on each cookie. And bake in the oven at 180 degrees for 10 minutes.
12. Decorate cookies with icing. Glaze recipe see here.
13. Bon appetit! Your kids will be delighted with this tea.
This will end this small informative article. I hope, having prepared these recipes, your Easter table will look great! Please your loved ones and give them your love 😆 Until we meet again, readers and subscribers! Do not forget to share the article in social networks.
- In Italy, for Easter, Easter eggs are surely given inside which is a surprise.
- But in Australia they make Easter eggs only from chocolate or sugar.
- In France at Easter, everyone must have a picnic, and at a picnic, the main ingredient of the feast is the scrambled eggs. And the most important gift - the French prefer to give red eggs.