Peach jam for the winter - 7 simple recipes

What could be more delicious than a jar of sweet, fragrant jam. This sweetness, familiar to all from childhood, can be made from a variety of fruits and berries. Close the jam for the winter of seasonal fruits. Choose slightly unripe fruits, and when cooked, they better retain their shape. You can serve jam with pancakes, pancakes, homemade cookies.

Peach is very popular with housewives. It is used both in fresh and in canned form. This fruit is the perfect filling for airy sponge cakes. The bright, full-bodied taste of the peach makes it ideal for a variety of jams or preserves.

Content:

  1. Tips for making peach jam with lemon for the winter

After heat treatment, the peach retains a large number of useful substances that tone the body, help in the fight against stress, strengthen the walls of blood vessels and stimulate the brain.

Take care of yourself and your loved ones in the summer - in the season of peaches.Then in winter, opening a jar of flavored jam, they will surely thank you.

Peach jam for the winter a simple recipe

Let's start with the simplest recipe for a wonderful delicacy. For its preparation, we need only two ingredients - peaches and granulated sugar, which are taken in equal proportions.

To get a thick jam, choose a more fleshy fruit. The peach itself is very sweet, so if you wish you can add a few tablespoons of lemon juice when cooking.

List of ingredients:

  1. Sugar 600 grams
  2. Peaches 1 kg.

Cooking process:

Carefully peeling the villi, rinse the peaches in cold water. Do this carefully enough so as not to damage the delicate skin of the fetus.

Cut the peaches in half, remove the bones. After that, cut into large slices, folding into a container in which the jam will be cooked.

We pour out sugar, we allow to stand, so that the peaches make juice. It will take no more than 20 minutes. If you have not too juicy fruits, then let them stand a little longer until you see that enough juice has been extracted.

We put the pot with peaches on the fire, let it boil.

We boil the peach jam for fifteen minutes, after which, still hot, we pour it into prepared banks.

We roll cans with metal or screw caps. Using the second option, be sure to store the jam in a cold place.

Turn over the jars of jam and let them cool in this position. So you check the reliability and quality of the twist. After cooling at room temperature, remove the jam for storage in a cool dark room or refrigerator.

Enjoy your winter tea!

Recipe “five minutes” jam

Peach jam - an exquisite dessert, which is never enough. A treat with the smell of summer is loved by both adults and children. You will like this recipe by the simplicity of preparation and the fact that jam is really brewed for five minutes, after which it is poured into cans.

You can cook this jam not only for the winter. You can submit it to the pancakes immediately after cooling. “Five minutes” is a natural dessert without homemade preservatives. Try it, you will love it!

List of ingredients:

Peaches - 1 kilogram

Granulated sugar - 0.5 kilogram

Freshly squeezed lemon juice - 1 tsp.

Cooking process:

First of all, let's take peaches, gently wash them, take out the bones. Putting in a deep dish, leave for 3 hours to highlight the juice.

Before cooking in jam, you will need to add lemon juice. Squeeze lemon juice at home is very simple.

How to squeeze lemon juice at home?

Lemon pulp, as it is known, consists of fibers filled with liquid, which can be squeezed out with a lot of effort. The secret is that it is easier to first break these fibers, and then press the juice. What do you need to do for this?

  1. Put a lemon on the board, pressing it down with your hand and rolling it back and forth.
  2. Cut in half, and without putting any effort with ease squeeze out the juice.

That's how simple it really is!

After the peaches make juice, add a teaspoon of lemon juice to them, bring to a boil, stirring from time to time with a spoon. Then boil on a quiet fire for five minutes.

We take prepared in advance sterilized jars, roll up the jam. We turn the cans upside down, wrapped up warmly. That's all - five minutes and no hassle!

Peach jam pitted recipe for winter

Delicate taste, delicate elegant aroma of peaches has long won the hearts of all sweet teeth. Each housewife has her own favorite recipe for fragrant, sweet peach jam. And this dessert also does not harm the figure, because its caloric content is only 250 kcal per 100 grams.

This winter delicacy is so easy to prepare that even an aspiring cook will cope with it. Yes, and the result is worth it to put a little effort into creating a flavorful dessert. After all, there is nothing more pleasant than enjoying the taste of summer in winter.

List of ingredients:

  1. Peaches - 1 kilogram
  2. Sugar - 1 kilogram
  3. Lemon - 1 piece.

Cooking process:

Halved peaches, with bones removed, cut into slices.

To make it easier to remove the bones, take a knife and cut the peaches along the seam, dividing it into two parts. Then with a teaspoon or knife edge gently separate the bones.

A sharp knife or a special tool for cleaning vegetables and fruits, remove the skin from the lemon.

Cut the flesh of lemon into slices, remove bones. Then each circle is cut into 4 parts.

Put peach slices and lemon in a saucepan, fall asleep half the norm of sugar. Leave for about 1 hour.

After the peaches make juice, they can be mixed and boiled over high heat. Then make the fire quieter, boil the sweet treat for another five minutes.

Leave the jam for 3 hours, then pour the remaining sugar. Again bring to a boil, boil for five minutes.

That's all - matchless jam is ready! It remains to expand on banks, cool and put in the pantry before winter. Have a nice winter tea!

Tips for making peach jam with lemon for the winter according to a simple recipe

  1. Be sure to separate the bones from the peaches. This simple technique will help increase the shelf life of the finished jam and save your body from the effects of hydrocyanic acid, which is released from the seeds of the sweet fruit during long-term storage. Therefore, if after all you have decided not to remove the bone, then it is better to eat such a preparation within a year.

  1. If you do not have a lemon on hand, you can replace it with an orange. Just keep in mind that this citrus makes the taste of jam less saturated and bright than a lemon. So here the choice is yours!

  1. For the preparation of jam, it is better to take peaches of soft varieties. For example, "White Swan" or "Redhaven."More dense varieties, such as "Peach-apple", "Veteran" are perfect for jam, in which it is important to preserve the slices of fruit.

  1. The peach itself is a very sweet fruit, so you can take half a pound of sugar per kilogram of fruit. But remember, sugar is a natural preservative. Therefore, reducing the amount of sugar in the recipe, store jars of jam no more than 1.5 years.

  1. For a more pronounced flavor, you can add 1 teaspoon of lemon peel when cooking jam. Do not add a lot of zest, otherwise the jam will become bitter.

Simple Peach Jam

This amazing recipe is for those housewives who love to please their loved ones, but there is absolutely no time for preparing winter blanks. The uniqueness of this sweetness is that it is cooked without cooking.

The only thing is to pay a little more attention to the preparation of cans for blockage so that the finished dessert can live longer on the shelf of your refrigerator.

List of ingredients:

Peaches - 1 kilogram

Sugar - 800 grams.

Cooking process:

Wash peaches, take off their skin. The easiest way to do this, if you pre-pour the fruit with boiling water.

Wipe the peaches through a sieve or chop with a blender.

Peach puree shifts to the pan, add sugar. Mix thoroughly until sugar is completely dissolved.

Having done the above simple manipulations, we arrange the jam in jars, put it in the fridge. Have a nice winter tea!

Peach jam slices

On cold winter evenings, solar heat is often lacking. Get rid of the winter blues and touch the memories of summer will help peach jam. In this recipe, it is important to preserve the shape of the fruit, so stock up on the fruits of dense varieties.

Gentle, sophisticated dessert perfectly with pancakes, pancakes. You can add it to sweet milk porridge instead of sugar. More boldly experiment with this delicacy!

List of ingredients:

Peaches - 1.5 kilograms

Water 250 milliliters

Granulated sugar - 1 kilogram

Cinnamon - 1 stick

Lemon - 1 piece.

Cooking process:

In a metal container for the subsequent cooking cut into slices peaches.

From water and sugar, cook a syrup. Make it easy! Combine these two ingredients, stirring, bring to a boil. That's all!

Fill the peaches with syrup, add cinnamon sticks. Stirring occasionally, bring the sweet mass to a boil.

After the future jam has completely cooled, boil it again. And let cool again.

Before boiling our sweet dessert for the third time, add lemon juice to it.

We bring the jam to boiling, boil on low heat for 30 minutes. Then take out the cinnamon, roll the jam in jars. Let cool cooled in a warm place. Pleasant blanks!

Amber Peach Jam with Oranges

The taste of this jam will win your heart! The combination of orange and peach is perfect in this recipe. This is just a vitamin bomb. Follow the instructions for cooking, and you all must succeed!

To create this dessert, use slightly immature fruits so that they retain their appearance and not boil during the cooking process.

List of ingredients:

  1. Peaches - 1 kilogram
  2. Orange - 1 piece
  3. Water - 200 milliliters

Cooking process:

Peaches cut into slices, put in a saucepan. Orange peeled, squeezed juice. Strain the juice through a strainer in order to get rid of the unnecessary pulp of citrus.

 

 

From water and sugar cook syrup. Five minutes after boiling, add strained orange juice. Hot syrup pour peaches.

After the jam has cooled, gently pour the syrup back into the pan and boil again. Pour peaches over again, let it cool completely again.

On a slow fire bring the container of jam to a boil, spill on sterilized jars. We roll over the lids of the jars, cover them with a warm blanket. After a day, the jam should have cooled by then, we remove the cans for storage in a cool room. Pleasant blanks!

Video recipe: Jam for the winter - a delicious simple recipe

Many housewives are fond of preservation, and this is not surprising. It is always nice to know that in the closet you can always find something tasty cooked with your own hands. For example, peach jam for the winter, a simple recipe for which can be found below.

Be sure to try to cook peach jam for the winter. Choose any method that you prefer. In any case, get a wonderful delicacy!

Tips for making peach jam with lemon for the winter according to a simple recipe

  1. Be sure to separate the bones from the peaches. This simple technique will help increase the shelf life of the finished jam and save your body from the effects of hydrocyanic acid, which is released from the seeds of the sweet fruit during long-term storage. Therefore, if after all you have decided not to remove the bone, then it is better to eat such a preparation within a year.

  1. If you do not have a lemon on hand, you can replace it with an orange. Just keep in mind that this citrus makes the taste of jam less saturated and bright than a lemon. So here the choice is yours!

  1. For the preparation of jam, it is better to take peaches of soft varieties. For example, "White Swan" or "Redhaven." More dense varieties, such as "Peach-apple", "Veteran" are perfect for jam, in which it is important to preserve the slices of fruit.

  1. The peach itself is a very sweet fruit, so you can take half a pound of sugar per kilogram of fruit. But remember, sugar is a natural preservative. Therefore, reducing the amount of sugar in the recipe, store jars of jam no more than 1.5 years.

  1. For a more pronounced flavor, you can add 1 teaspoon of lemon peel when cooking jam. Do not add a lot of zest, otherwise the jam will become bitter.

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