Seafood dishes: the best recipes

Seafood is an edible creature of underwaterdepth, serving as an excellent source of digestible protein. These include lobsters, lobsters, crabs, squid, shrimp, octopus and mollusks. All of them have excellent taste characteristics and are widely used in world culinary. In today's article, we will present several interesting recipes for seafood dishes.

Classic risotto

This delicious and delicious dish wasinvented by Italian chefs. It is a remarkably successful combination of rice, inhabitants of underwater depths and aromatic spices and enjoys well-deserved popularity with true fans of Mediterranean cuisine. To prepare it you will need:

  • 70 grams of squid.
  • 50 g of boiled octopus.
  • 125 g of mussels.
  • 100 g of sea cocks (vongole).
  • 60 g of peeled shrimp.
  • 30 grams of mini cuttlefish.
  • 100 g of rice.
  • 40 ml of white dry wine.
  • 50 grams of tomato sauce.
  • Olive oil, salt, parsley and fish broth.
seafood dishes

Before preparing seafood,rinse under a tap and cut into small pieces. Then they are quickly fried in warm olive oil, sprinkled with chopped herbs and mixed with pre-boiled rice. Literally in three minutes all this is poured with wine and waiting for the evaporation of alcohol. After that, add a little fish broth, salt and tomato sauce to the general pan and briefly warm it over low heat.

Risotto with mushrooms

We draw your attention to another recipe for the famous Italian seafood dish. To repeat it at home, you will need:

  • 1.5 cups of rice.
  • 500 g of seafood.
  • 5 glasses of water or chicken broth.
  • 200 g of raw champignons.
  • 150 ml of white wine.
  • A large onion.
  • Parmesan, salt, basil, garlic and olive oil.

Large-chopped washed mushrooms are fried in a hot greased pan, and then combined with seafood and fried together all together for not more than three minutes.

snacks from seafood

In a separate saucepan with olive oilPass the onions and garlic. Then vegetables are caught from the dishes, and in their place sent boiled rice, basil and wine. As soon as all the alcohol has evaporated, the contents of the saucepan are poured with water or broth and are pressed on low heat. After a while, seafood, mushrooms and salt are poured over the rice. All this is not heated for a long time on the working plate and sprinkled with grated Parmesan cheese.

Shrimp in a potato coat

This is one of the most simple and popular snacksfrom seafood. It fits perfectly with any spicy sauces and is able to decorate any friendly party. To prepare it you will need:

  • 220 grams of shrimp.
  • 4 medium potatoes.
  • 3 clove of garlic.
  • 2 selected chicken eggs.
  • 55 ml of soy sauce.
  • 35 ml of lemon juice.
  • 35 ml of olive oil.
  • Salt, dill, breaded, black and hot red pepper.

Start cooking this snack fromSeafood is needed with processing potatoes. It is washed, cleaned, boiled, kneaded in mashed potatoes and combined with crushed garlic, salt and chopped greens. Pre-prepared shrimps are marinated in a mixture of lemon juice, olive oil and soy sauce. Then each of them is wrapped in mashed potatoes, dipped in eggs, beaten with red hot pepper, breaded in breadcrumbs and fried in a hot greased pan.

Spaghetti in tomato sauce

Macaroni with seafood is one of the most popular dishes, ideal for a normal family dinner or for a festive table. To prepare them you will need:

  • 250 g of spaghetti.
  • 500 g of sea cocktail.
  • 2 ripe red tomatoes.
  • 2 cloves of garlic.
  • 2 pods of hot red pepper.
  • Salt, olive oil and spices.
pasta with seafood

In a greased hot skillet brownchopped chili and pounded garlic. Then add seafood to them and continue to cook. Literally after three minutes, blanched, peeled tomato slices and pre-cooked spaghetti are sent to the common vessel. If necessary, add a little water and warm everything together on a slow fire.

Spaghetti in creamy sauce

This nourishing and fragrant seafood dish will bring a variety of customary menus. To feed your family with such a dinner, you will need:

  • 400 g of spaghetti.
  • 30 g of seafood.
  • 200 ml of not too fat cream.
  • 2 ripe tomatoes.
  • 2 cloves of garlic.
  • Salt, olive oil, spices and dried basil.
sea ​​salad

Start cooking pasta with seafoodit is necessary with garlic processing. It is cleaned, crushed, fried in olive oil and extracted from a frying pan. The washed and dried seafood is sent to the vacated place. Five minutes later, cut tomatoes were added to them, from which the skin was previously removed. After a while, all this is poured, seasoned with spices, poured with cream and combined with pre-cooked spaghetti.

Pasta in wine-tomato sauce

Pasta with seafood, made bydescribed technology, are characterized by a rich taste and pleasant aroma. They are equally relevant to both the dinner table and the festive dinner. To prepare them you will need:

  • 500 g of sea cocktail.
  • 400 g of spaghetti.
  • 2 ripe tomatoes.
  • 50 grams of tomato paste.
  • Small bulb.
  • 2 cloves of garlic.
  • ½ lemon.
  • 150 ml of white dry wine.
  • Salt, olive oil and dried basil.

Onions and garlic are dipped in a hot greasedpan and combine with crushed tomatoes, peeled. All this is boiled on low heat, and then supplemented with salt, dried basil, tomato paste and wine. Fifteen minutes later, fried seafood and boiled to full spaghetti are added to the common pan.

Sea salad

This exquisite light dish will surely attractattention of those who adhere to a low-calorie diet. It has a pleasant taste, a subtle aroma and a relatively low energy value. To prepare it you will need:

  • 1 kg of squid rings.
  • 500 grams of peeled shrimp.
  • 100 g of pitted olives.
  • 2 lemons.
  • 3 celery stalks.
  • 4 cloves of garlic.
  • 2 tbsp. l white balsamic vinegar.
  • 100 ml of olive oil.
  • Salt, parsley and spices.

You need to start cooking sea salad withshrimp and squid processing. They are thawed on the bottom shelf of the refrigerator, boiled in salted water, thrown back in a colander and cooled. Then they are combined in a deep salad bowl. They also lay out chopped greens, crushed garlic, celery and olives. The finished salad is poured with a mixture of vegetable oil, balsamic vinegar, spices and juice, squeezed from two lemons.

Seafood in Tomato Sauce

This tasty and beautiful dish is perfect for a romantic dinner. To make it you need:

  • 4 dorada fillets.
  • 8 large shrimp.
  • 10 mussels in the sinks.
  • 8 scallops.
  • 3 shallots.
  • A pod of hot red pepper.
  • 3 cloves of garlic.
  • 300 grams of tomatoes, canned in their own juice.
  • 150 ml of dry white wine.
  • Salt, olive oil, parsley and thyme.
cooking pasta with seafood

Onions and garlic are sautéed in a greased pan. As soon as they change color, they are poured with wine and lightly evaporated. Then, crushed tomatoes in their own juice, thyme and hot pepper are added to the total capacity. All this is simmered over low heat for ten minutes. At the end of this time, coarsely chopped fish and seafood are spread in a thickened sauce. Practically the finished dish is salted and briefly heated on the included plate.

Pizza

This delicious Italian pastry presentsis a very successful combination of thin, crisp dough, flavored filling and melted cheese. To make a delicious pizza with seafood, you will need:

  • 100 ml of filtered water.
  • A glass of baking flour in / s.
  • Selected chicken egg.
  • 150 g Dutch cheese.
  • 300 g frozen seafood.
  • Ripe tomato.
  • Salt, mayonnaise and ketchup.
creamy seafood soup recipe

First of all, you should do the test. For its preparation in a deep container they combine egg, salt, water and oxygenated flour. All knead well, roll out a thin round layer and spread in a special form. The pizza base is smeared with mayonnaise and ketchup, and then covered with boiled seafood, tomato ringlets and cheese chips. Bake the product at 200 degrees for about a quarter of an hour.

Cheese soup

This tender and very tasty dish can be a complete meal for the whole family. To make it you need:

  • 500 g of seafood.
  • 3 large potatoes.
  • A small onion.
  • Average carrot.
  • 2 stalks of celery.
  • 250 g of processed cheese.
  • Salt, water, vegetable oil, herbs and seasonings.
delicious pizza with seafood

Onions, celery and carrots are pasted in preheatedgreased pan. The resulting fry is sent to a pan filled with boiling salted water. Slices of potatoes, melted cheese and spices are also loaded there. After a quarter of an hour, the almost finished soup is complemented with thawed seafood and boiled for another seven minutes. At the final stage, it is sprinkled with chopped fragrant greens and briefly insist under the lid.

Creamy milk soup

This rich first course will not remain withoutattention lovers of delicious homemade dinners. Since this recipe for seafood soup with cream involves the use of a specific set of ingredients, check that you have everything you need before starting the process. This time you will need:

  • 350 ml of cow's milk.
  • 150 ml of cream.
  • 350 g of frozen seafood.
  • 50 g sour cream.
  • ½ bulb.
  • For ½ tbsp. l flour and soft butter.
  • Salt, herbs and spices.

Crushed onion passer in melted butter withadding flour. After a couple of minutes they send him sour cream and cream. All this is boiled until thickened, and then combined with thawed seafood and hot milk. All this is salted, seasoned with spices and simmered for a short time. The finished dish is sprinkled with finely chopped greens and poured into deep portions.

Soup with Pumpkin

This interesting seafood dish has a pleasant taste, delicate creamy texture and rich orange hue. To cook this soup, you will need:

  • 700 g pumpkin.
  • 300 g of seafood.
  • 500 g of potatoes.
  • 200 ml not too thick cream.
  • Celery Root.
  • A small onion bulb.
  • 2 cloves of garlic.
  • 30 grams of soft butter.
  • Salt, water and spices.

Washed vegetables peeled, cutlarge chunks and boil until cooked. Then add onions and garlic, browned in melted butter. All this is salted, seasoned with spices, turned into a uniform puree, pour cream and bring to a boil. Fully cooked soup is poured into deep plates and complemented with roasted seafood.

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