Than to impregnate cakes?

The manufacture of a home cake is akin to magic: from a kind of unpretentious to the kind of products you get a beautiful piece of culinary art! How nice then to serve your own and beloved people with a cake made with your own hands, for tea! In the process of preparing it is important to consider everything, but one of the main parts of it is impregnation. It is very important to know what to impregnate the cakes, so that they have turned out to the best of juicy and tasty.

Syrup

You can soak the cakes with sugar syrup. It is necessary to boil water 0.5 liters and pour into it about 1 glass of sugar. Then you have to stir the boiling syrup until the sugar dissolves completely. Then you should cool the mixture. When it has cooled to room temperature, impregnation can begin. Water can be replaced with berry or fruit juice. You can also use a thick broth of fruits or dried fruits. If you put 100 g of dried fruit per liter of water in a compote, then 200-300 grams should be taken as the basis for the syrup. We prepare a thick broth, also we fill with sugar, boil, let's puff for 20-30 minutes.

Remember that if you soak the cakes with syrup, they will get very wet, so take a little syrup to impregnate it.

Cream

Deciding what to impregnate the cakes for the cake, you canto stop on not strong dense cream. It is prepared very simply. In 200 grams of softened butter should be added a can of condensed milk and beat well. And all, the cream is ready! It is suitable for both short-dough and honey. If you think, than to impregnate biscuit cakes, then know that they are porous and do not require much impregnation, so even a rather thick cream will suit them.

Jam, jam

And one more variant of that, than it is possible to impregnatecakes. It's a homemade jam and a slightly thick jam. Even good, if it will be whole berries, pieces of fruit, nuts. It will add cake to the charm and taste! Impregnation such should be done gradually, spreading on the cake mass with a spoon. If you see that baking takes a lot of jam, then do not be zealous, smear moderately, otherwise you will then not eat a cake with impregnation of jam, and jam, which put a biscuit. Also for impregnation, you can use homemade jam and berry jelly.

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Than to impregnate cakes

Than to impregnate cakes

Than to impregnate cakes

Than to impregnate cakes

Than to impregnate cakes

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Than to impregnate cakes

Than to impregnate cakes

Than to impregnate cakes

Than to impregnate cakes

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