What to cook from the legs?
Chicken thighs are good because they are fastare prepared and very tasty. But what to prepare from ham? The easiest way to prepare them is to put out, boil, or bake the legs with the addition of various spices. Or you can fantasize a little and prepare something new. The recipes below will come to your rescue if you want to make something new from the chicken legs that are habitual for everyone.
What to cook from chicken legs?
Chicken thigh can be extinguished. To do this, you will need:
- 4 chicken legs
- 1 head of onions
- 1 tablespoon cornstarch
- 1 tablespoon of hot soy sauce
- 100g of tomato paste
- 5 tablespoons of sunflower or olive oil
- some salt and sugar
- parsley greens
Rinse thyme and pour with water, bring toboiling on high heat. Cook them for 5-7 minutes. Dry the dried ham. Onion cut into half rings and fry until golden in hot oil. Add the tomato paste, salt, sugar, soy sauce, pour 2 cups of water, diluted with a little starch and mix well. With the resulting sauce pour the whole leg and simmer them on low heat for about 30 minutes. Before serving, decorate the whole leg with parsley.
If apart from the chicken legs in your kitchenthere is curry, honey, French mustard, sesame and garlic, then you can make "golden" chicken legs. First of all, chicken drumsticks should be thoroughly washed. Then we clean them from the skin. We put the shins in a saucepan, pour boiling water, add salt and cook for 10-15 minutes until half cooked. At this time, we mix French mustard, honey and curry for sauce. Then we take the shins out of the water and let them dry out. Lubricate the pan with vegetable oil and add shanks to it, fill them with sauce. Bake the whole leg in the oven for 10-15 minutes. During baking several times lubricate the legs with sauce and turn over. While the chicken legs are baked slightly fry sesame. They sprinkle ready-made legs. The "golden" legs are ready.
True gourmets will certainly appreciate a dish of chicken legs with pineapple and leek. For its preparation you will need:
- 8 chicken legs
- 2 cloves of garlic
- 2 tablespoons honey
- 5 tablespoons of sunflower oil
- Slightly dried herbs
- salt, ground black and red pepper
- 2 stems of leek
- 1 can of canned pineapple
Garlic let through the press, mix with honey,with two tablespoons of oil and greens, season with salt, pepper, curry and roll in the resulting mixture of chicken leg. The remaining oil is heated in a brazier and fry in it a whole leg to a golden crust. Then simmer for another 10 minutes. Onion cut into rings, pineapples - slices. Lay the leeks and pineapple to chicken thighs, add a little juice and simmer for about 15 minutes. On the table, this dish is best served with rice.
About what you can cook from hamYou can argue for a long time, but it is much more useful for health and mood right now to please yourself with a dish of chicken legs. A few simple but very delicious recipes for cooking chicken you can find on our website in the section "Food and Drink". Armed with our advice today, you can please your loved ones with a delicious dinner or dinner. Bon Appetit!